Bean & Goose Malted Barley (Pair with Filter Coffee)

1 * 18g Solid Bar 

I chose this chocolate with filter coffee in mind because filter brewing already asks you to slow down and enjoy the process. Malted barley is a complex flavour, it’s sweet, toasty, and earthy all at once. It feels familiar, like cereal or freshly baked bread, yet there’s a depth to it that keeps you coming back for another taste. Paired with the clean, balanced profile of a good filter brew, it brings something new without overpowering the cup.

What I love is how much the experience shifts depending on how you taste it. Sip first and the chocolate tastes lighter and more delicate. Bite first and the sweetness in the coffee seems to grow. Play around with how you drink and taste to experience a different flavour with the same ingredients. 

It’s not about doing anything complicated. It’s just about paying attention and letting yourself enjoy how flavours interact and taking a moment to be mindful.

Experience the smooth creaminess of this 40% Ecuador chocolate, complemented by the signature taste of Malted Barley from Biasol Foods. The barley's unique, caramel-like sweetness pairs perfectly with rich filter coffee, creating a flavour combination like no other. Reducing waste and repurposing spent grain, Biasol is part of the ever-evolving circular economy. 

Cocoa From around the world. Creations from Ireland