Behind the label
Full V60 Brew Guide
The V60 is our everyday brewer. Simple, reliable and capable of bringing out incredible clarity and flavour in your coffee. In this guide, we take you through our go to recipe step by step, from preparing your filter and measuring your coffee to controlling each pour. It is an easy method to repeat every morning, while still giving you plenty of room to experiment as your confidence grows.
15g of coffee.
250ml of water.
Pour 1 - 60ml and stir.
Pour 2 - At 30 seconds pour up to 150ml.
Pour 3 - At 1:10 pour up to 250ml.
Behind the label
Full Orea V4 Narrow Brew Guide
The Orea V4 is the brewer we reach for when we want to get the most from a really special coffee. Its flat bed design creates an even extraction, bringing out clarity, sweetness and distinct flavour separation in the cup. This recipe is designed for the Narrow chamber using a Sibarist FAST filter, but you can also use a Kalita filter with a slightly coarser grind.
20g of coffee.
315ml of water.
Pour 1: 60ml and stir.
Pour 2: At 40 seconds pour up to 175ml.
Pour 3: At 1:20 pour up to 315ml.
Aim for a total brew time of around 2 minutes with a Sibarist filter or 2 minutes 20 seconds with a Kalita filter.
Behind the label
Full AeroPress Go Brew Guide
The AeroPress Go is our travel brewer. Compact, durable and easy to use wherever you are, it is perfect for making consistently great coffee without needing lots of equipment. We use the inverted method for a full and balanced cup, with a small bypass at the end to open up the flavour.
13g of coffee.
200ml of water.
Set up the AeroPress using the inverted method.
Add all 200ml of water and stir.
Leave to brew until 2:45.
Press slowly, finishing at around 3:10.
Add 25ml of water to the finished coffee and enjoy.