Brazil - Decaf (Sugar Cane Process)

Our Sugarcane Process Decaf from Brazil offers all the rich, chocolatey sweetness you love—minus the caffeine. Sourced from carefully selected farms, this coffee undergoes a natural decaffeination process using ethyl acetate (EA) derived from fermented sugarcane. Unlike traditional chemical methods, this approach gently removes caffeine while preserving the coffee’s full flavour, resulting in a smooth, well-rounded cup with notes of milk chocolate, caramel, and toasted nuts.

The sugarcane process is a more natural alternative to synthetic solvents, as ethyl acetate occurs naturally in many fruits and even coffee itself. This method allows us to maintain the integrity of the beans while delivering a clean, delicious decaf experience.

Perfect for late-night brews or those seeking a gentler caffeine experience, this decaf is crafted for true coffee lovers who refuse to settle. Enjoy it as an espresso, filter, or however you take your coffee—because great taste should never be optional.